This is a very classic Kerala dish made with ash gourd and cowpea / black eyed pea. This is a very simple recipe and comes together in no time. There are just 6 ingredients in this recipe. Coconut oil, curry leaves, green chillies, ash gourd, black eyed pea and coconut milk (& of course salt). Ash gourd is simmered in coconut milk along with the curry leaves and green chillies. The flavors are so delicate and the stew itself is very lite. It is usually served with rice in sadya but goes well with appam and idiyappam too!
Ingredients
ash gourd-250 gm
curry leaves
green chilly-2
cow beans-1/4 cup
thick coconut milk-1/2 cup
second extract of coconut milk-1 cup
salt
coconut oil
Preparation
Cook ash gourd, green chilly and curry leaves in second extract of coconut milk. After cooking it well add salt and cooked cow beans, boil it until the water dissolves well, now add more curry leaves and pour thick coconut milk, heat it well, then turn off flame. Add raw coconut oil into it.
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