side dish

Special Chutney coconut oil gram dal-1 tbsp dry chilly-10-15 garlic-8 shallots-7 onion-1 curry leaves tamarind-gooseberry size coconut-2 tsp oil mustard dry chilly curry leaves preparation Heat a little oil in a pan, add dal, roast it for a minute, add dry chilly, roast it again, then keep aside. Add garlic to the pan, add onion…