Sadya Sambar
Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian, Sri Lankan and Maldivian cuisines. The stew has been adapted into Burmese cuisine as a popular accompaniment to Burmese curries.…
Sadya Sambar Recipe
Sambar is a traditonal curry in kerala, especially served in sadya. In this festival season, we are showing a perfect sambar recipe Ingredients Toor Dal-1 cup Pumpkin-1/2 cup Carrot-1/2 cup Cucumber-1/2 cup Mulanga-1/2 cup Brinjal-1/2 cup Cluster…