Porotta
Let’s see how to make nice soft porota in 10 minutes.. Take a bowl of flour, add salt, half a tablespoon of sugar and two tablespoons of oil to it, add boiling water to it and mix it. When it becomes thick, transfer the dough to the counter top and…
Porotta
Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a pride to South Indian cooking. Generally, the Malabar…