Curd Porridge
Curd Porridge Ingredients: 1.5 cups Kuthari rice (or any other short-grain rice) 3 cups water (for cooking rice) 1.5 cups thick curd (yogurt), preferably not too sour Salt to taste 1 medium-sized onion, finely chopped 2 green chilies, finely chopped…
Karkidaka Kanji
Fenugreek porridge, which gives the body wakefulness and refreshment, can be prepared with very few ingredients. Everyone should eat it for at least 7 days in the month of Karkidaka. Children and people with diabetes can drink it. It is very good for…