Pazham Ada
Pazham Ada Ingredients: Ethapazham- -2no Rice flour -1/3cup Grated coconut -4tbs Jaggery -1/2 cup Cardamom- 2tbs Ghee -1tbs Preparation Steam the Bananas: Place the two ripe bananas in a steamer. Steam them until they are soft and the skin turns dark.…
Steamed rava ada
Steamed rava ada jaggerry- 2 ghee-2 tsp cashews raisins banana-1 coconut-1/2 cup cardamom powder semolina Preparation Melt jaggerry in a pan. Heat ghee in a pan, add cashews and kismis, after roasting it well, add banana, saute it well, then add coconut,…
Ada
Ada Ingredients coconut sugar-2 tbsp shallots pathiri Preparation Heat a pan, add coconut and shallots, roast it until it become brown, then add sugar, combine well until it melts. Take pathiri, add the filling , cover it carefully, then cook it in tawa.…
Ila Ada
Here is the recipe for ela ada Ingredients: For the filling: 2 cups grated jaggery 2 cups grated coconut 1 teaspoon cardamom powder 1/2 teaspoon ginger powder 1/4 teaspoon cumin seeds For the batter: 2 cups rice flour 1 teaspoon salt 1 tablespoon ghee 2…
Variety Ilayada
Kerala special traditional Ilayada, it is slightly different from the authentic recipe.. INGREDIENTS peanut-1/4 cup jaggerry-250 gm water-2 cup banana-2 ghee raisins coconut-1/2 cup rice flour- 3/4 cup cardamom, cumin and dry ginger powder- 1 tsp…