|

Rava,Banana snack

ByThattukada

Ingredients

rava-1 cup

sugar-1/2 cup

milk-1 cup

egg-1

ghee-1 tbsp

cashews

banana-1

sugar

Preparation

Take a blender , add powdered sugar, powdered semolina, egg, and milk , blend it well. Heat ghee in a pan, add cashews, roast it well, then keep aside, add banana into the pan, fry both sides, then add some fried cashew above it, next pour the whole batter, add cashews above, then cover the pan, then cook it in low flame, if one side is cooked,flip to another, then cut it and serve it.

for watch detailed video about Rava,Banana snack see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jashi’s CookBook

Similar Posts

  • Parotta Making Tips

    ByThattukada

    Porotta is Keralite’s favourite dish. The making of porotta is a little difficult task,. Not everybody is familiar with making of porotta. Here is a simple tip to make wheat layered porotta. Idiyappam maker is available in every house, fill the porotta dough in the idiyappam maker with large holed mould, don’t forget to apply…

  • Leftover rice snack

    ByThattukada

    Don’t waste last day rice, we can make a crispy snack with it Ingredients cooked rice-1 cup onion-1 green chilly- curry leaves ginger semolina-1 tbsp rice flour-4-5 tbsp salt turmeric Preparation Grind boiled rice, then transfer the paste to a bowl, add other ingredients one bye one, knead it well and make a dough like…

  • |

    Quail hen Biriyani

    ByThattukada

    Ingredients for marination kashmiri chilly powder-2 tsp turmeric-1/2 tsp salt ginger paste garlic paste garam masala powder-1/2 tsp corn flour-1 tbsp lemon juice-1 quail-4-5 Other ingredients oil cashews kismis onion-4 salt ginger garlic paste chilly paste tomato-3 capsicum-1/2 carrot-1/2 turmeric-1/2 tsp biriyani masala-1 tbsp curd-1/2 cup coriander leaves and mint leaves green chilly sauce-1 tsp…

  • |

    Rava roti

    ByThattukada

    Ingredients coconut pieces cumin shallots water salt semolina rice flour Preparation Boil water in a pan, add coconut, cumin, shallots and salt, then add rice flour and semolina, mix well, turn off flame, once the heat is gone, knead it with your hand and make a soft dough, make slightly thin round shaped bites, then…