Ingredients
black sesame seeds-250 gm
jaggerry-4
water-3/4 glass
ghee-1 1/2 tbsp
cardamom-2
coconut-1 1/2 handful
Preparation
Wash sesame seeds well, then dry roast it until it become aromatic, add coconut and cardamom, roast it again for 5 minutes, then add ghee, mix well, next add jaggerry juice, combine well, then turn off flame and let it cool, crush it in a mixie jar, then make small balls.
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