Ingredients
ghee-1 tbsp
maida-1 cup
sugar-1 cup
water-1/2 cup
lemon-1 tsp
Preparation
Heat ghee in a pan, add maida, mix well and heat it well, then keep aside. Heat another pan , add surar,water and lemon juice,caramalise sugar and pour it to counter top after spreading ghee, once it become thick, fold it with a spoon, then take it in your hand and start stretching, add maida little bye little, stretch it until the candy become perfect consistency.
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