Ingredients
arrowroot powder-3 tbsp
water-1 glass
milk-1/2 cup
jaggerry/palm jaggerry
Preparation
Take a pan, add arrowroot powder, then pour water, mix it well and remove lumps, then add milk, after mixing well transfer it to stove top, turn on flame, stir continously, add jaggerry, mix well, stir it until it become thick.
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