Puffed rice Evening snack

Ingredients

jaggerry-4

water-1/4 cup

puffed rice-150 gm

grated coconut-2 cup

sugar-2 tsp

cardamom powder-1/2 tsp

cumin powder-1/2 tsp

ghee-1 tsp

oil for frying

raw rice-1 cup

sugar-2 tbsp

water-1/4 cup

egg-1

salt-1 pinch

Preparation

Melt jaggery with water, then strain to a pan and keep aside. Dry roast puffed rice, then crush it in a mixie jar. Transfer the jaggerry pan to a stove, turn on flame, add coconut into it, mix well, once the juice completely absorbs in coconut add cardamom,cumin powder, sugar, and ghee, mix well, next add crushed puffed rice, combine all, turn off flame, let it cool, after that make small balls.

Grind soaked rice with egg,water,sugar,and salt, and make a thick batter. Take each puff rice balls, dip it in the batter, then fry it in hot oil.

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