|

Fish Curry

ByThattukada

Ingredients

coconut-1 cup

shallots-3

coriander powder-1 tbsp

turmeric-1/2 tbsp

chilly powder-2 1/2 tbsp

fennel powder-1/2 tbsp

water

tomato-1

curry leaves

salt

green chilly

water

coconut milk-2 cup

pot tamarind

fish-1 kg

coconut oil

fenugreek-1/4 tsp

shallots chopped

curry leaves

chilly powder-1/2 tsp

Preparation

Grind coconut with masala powders, shallots and some water and make fine paste. In a clay pot add tomato pieces, green chilly, curry leaves and salt, mix it with your hand, then add coconut paste, water, salt, tamarind and coconut milk, then boil the curry well, add fish, cook it for 2 more minutes then turn off flame. Finally, for tempering, heat oil in a pan, add fenugreek, shallots and curry leaves, roast it well and add chilly powder, after mixing well add it to curry.

for watch detailed video about Fish Curry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jashi’s CookBook

Similar Posts

  • |

    Poori Bhaji

    ByThattukada

    Ingredients Boiled and mashed potato-3 onion-1 tomato-1 turmeric-1/2 tsp mustard-1 tbsp green chilly-6 curry leaves dry red chilly-2 ginger urad dal-1 tbsp salt oil Preparation Heat oil in a pan, add mustard, pop it well, next add urad dal, after roast it well add ginger, green chilly, dry red chilly, onion and curry leaves, saute…

  • |

    Easy fish curry

    ByThattukada

    Ingredients Mackerel-1/2 kg Shallots-20 nos Tomato-1 Green chilly-3 Curry Leaves Coconut oil-2 1/2 tbsp Kashmiri chilly powder-1 Tbsp Chilly powder-1 Tbsp Turmeric Powder-1/2 tsp Tamarind juice-1/4 cup Preparation Take a mixie jar, add shallots, half tomato, masalas and required water, and make a thick paste. Heat a pan, add oil, after heat well add chopped…

  • |

    Pumkin leaves dish

    ByThattukada

    Ingredients Pumkin leaves-7-8 cooked dal coconut oil-2 tbsp mustards green chilly onion salt Preparation Clean pumkin leaves and chop into small size. Heat oil in a pan, pop mustards and saute onion and green chilly, then add leaves, once it cooked half add dal, mix well and cook for 5 more minutes , add salt…

  • |

    Chicken Kuruma

    ByThattukada

    Ingredients chicken-1 1/2 kg potato-2 salt water-1/2 cup oil-4 tbsp onion-2 ginger-small piece green chilly-6-7 garlic-8-10 curry leaves garam masala-2 tsp maida-2 tbsp pepper powder-2 tsp coconut milk second-2 1/2 cup thick coconut milk-1 cup Preparation Cook chicken  and potato with salt and water, heat a pan, add oil, next add onion, green chilly,ginger ….

  • |

    Chemmeen Mulakittath

    ByThattukada

    Chemmeen curry is very good combination for rice Ingredients prawns-1/2 kg coconut oil fenugreel-1/4 tsp onion-1 curry leaves ginger garlic paste turmeric-1/2 tsp chilly powder-1 1/2 tbsp coriander powder-1 tbsp tomato-1 green chilly-3-4 water salt tamarind coriander leaves Preparation Heat oil in a pan, add fenugreek, roast it well, then add onion, ginger garlic and…

  • |

    Chicken Ularthu

    ByThattukada

    Ingredients Chicken-1 kg( cut into small pieces) Kashmiri chilli powder-2 tbsp Coriander powder-2 tbsp Coconut Shaving/ Chips-1/4c Ginger Garlic crushed-1 1/2 tbsp Pepper powder-2 tsp( opt) Garam masala-3/4 tsp Salt–2 tsp or to taste Curry leaves-few Turmeric powder-1/2 tsp Vinegar–2 tsp Coconut oil-3 tbsp Garlic crushed-10 cloves Onion-1 sliced Curry leaves-small handful Chilli flakes-1 tsp…