Ingredients
ghee-2 tsp
cashews-1/4 cup
kismis-1/4 cup
semolina-2 cup
sugar-1 cup
water-1/4 cup
coconut-1 1/2 cup
Preparation
Heat ghee in a pan, add cashews and kismis, roast it well then transfer to a plate, then add rava to the pan, roast until it turns brown, then transfer it to a plate, next add sugar to the pan, add water, then melt it, add coconut, mix well and cook in low flame for 5 minutes, then add rava to the pan, mix well, next add roasted cashews and kismis, mix well, then turn off flame, once the heat is gone, make small balls.
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