Quail hen Biriyani

Ingredients

for marination

kashmiri chilly powder-2 tsp

turmeric-1/2 tsp

salt

ginger paste

garlic paste

garam masala powder-1/2 tsp

corn flour-1 tbsp

lemon juice-1

quail-4-5

Other ingredients

oil

cashews

kismis

onion-4

salt

ginger garlic paste

chilly paste

tomato-3

capsicum-1/2

carrot-1/2

turmeric-1/2 tsp

biriyani masala-1 tbsp

curd-1/2 cup

coriander leaves and mint leaves

green chilly sauce-1 tsp

soy sauce-1 tsp

salt

pepper powder

for rice

ghee

coconut oil

onion-1

ginger garlic chilly paste

boiled water-5 cup

whole spices

salt

lemon juice-1

rice-3 cup

Preparation

For marinate quail meat, add masalas to a plate, then make smooth paste, marinate meat with this masala, then keep aside for 1/2 hr, after that fry it well and keep aside. Heat oil in a pan, add onion, saute it well, then add ginger garlic and chilly paste, saute until the raw smell gone, next add tomato, mix well, then add carrot, and capsicum, just mix it, then add masala powders, mix it with onion masala, next add sauces, curd, mint and coriander leaves, and pepper powder, next add fried quail, mix with masala, add salt if required, cook until the gravy become thick, then turn off flame.

Heat oil and ghee together in a pan, add onion and ginger garlic chilly paste, saute it well, then add water which is boiled with whole spices and salt, add lemon juice, once it boiled well add rice , cook it well.

For dum, set rice and masala in layers, add fried onion, cashew kismis roasted, and herbs in between the layers, cover the pan with aluminium foil, then keep this in low flame for 5 minutes.

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