Ingredients
oil-2 tbsp
onion-3
curry leaves
green chilly-3
ginger garlic paste-1 tsp
salt
turmeric-1/4 tsp
garam masala-1/2 tsp
chilly powder-1 tsp
coriander leaves
boiled egg-3
maida-2 cup
salt
oil-1 tbsp
water
egg-2
corn flakes
oil for frying
Preparation
For filling, heat oil in a pan, add onion, green chilly , ginger garlic and curry leaves, then saute it for become soft, then add masalas and salt, mix well, next add boiled egg pieces and coriander leaves, combine well and turn off flame.
For dough, add maida, salt and oil in a bowl, mix well, then add water, knead it to make soft dough, then divide the dough to equal medium sized balls, flatten it into medium thin chapathi, then cut it with a round shaped pot and make small pathiris, add the filling above one, and cover it with another pathiri, use a fork to fold sides, then dip it in egg mix, coat corn flakes, finally fry it in hot oil.
for watch detailed video about Egg Ifthar Snack see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Pepper hut
