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Traditional Ifthar Recipe(Thakkara petti)

Ingredients

oil-1 tbsp

onion-2

green chilly-2

ginger garlic paste-1 tbsp

chicken masala-1 tbsp

salt

pepper powder-1 tsp

boneless chicken cooked and crushed-300 gm

coriander leaves

bread slices

maida

water

salt

bread crumbs

Preparation

oil for frying

For filling, heat oil in a pan, add onion, ginger garlic paste and green chilly chopped, then saute it well, next add chicken masala,pepper powder, mix it with onion, add salt and chicken, combine all well, finally add coriander leaves and turn off flame.

Take bread slices, remove sides, then add the filling above 1 bread, cover it with other one, use maida paste to seal the sides, fill all bread like this. Mix maida , salt and water in a bowl, make a loose batter, prepared bread boxes dip in this maida mix, after that coat it with bread crumbs, finally fry the boxes in hot oil.

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