Ingredients
sago rice-1 cup
banana-3
water
sugar-1/2 cup
milk-1/2 ltr
cardamom powder-1/2 tsp
ghee
cashew and kismis
Preparation
Soak sago rice for 1/2 hrs, then cook it with 1 cup of water in a pan, once it cooked well and chopped banana, cook it again for 10 minutes, next add sugar, once it melts well add milk, then heat it, add cardamom powder and turn off flame. Finally add roasted cashew and kismis in ghee, mix it well and serve it.
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