Ingredients
curd-1 cup
ginger
green chilly-2
shallots-3
curry leaves
water-2 cup
Preparation
Take a mixie jar, add shallots, ginger, green chilly and curry leaves, then pulse it, add water into it, pulse it again, then strain the mixture. Add curd to the mixie jar , blend it well, then transfer to a bowl, add salt and chilly mixture, after mixing well, serve it.
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