Ingredients
green gram- 1 1/4 cup
coconut
salt
turmeric
coconut oil
water
Preparation
Soak green gram for 8 hrs, then strain out from water, cover the green gram in a cotton cloth, then keep aside for 8 more hrs, then add it to a cooker, add salt, turmeric and some water, cook it for 1 whistle, then add coconut and raw coconut oil into it, mix well and serve it.
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