Ingredients
fish-1/2 kg
shallots-15
garlic-10
ginger
fennel-1 tsp
coconut oil-1 tsp
salt
chilly powder-2 tbsp
turmeric-1/4 tbsp
tamarind juice
Preparation
Take a mixiredients,take a mixie jar, add all these ingredients , make fine paste, take 4 tbsp from the masala and keep aside.Then marinate fish with the leftover masala, after rest it fry in hot oil, after the fish is fried well, take it from the pan and add masala with tamarind juice , saute it well, then add the fried fish into it, mix well and cook it for 2-3 minutes, then serve it.
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