Ingredients
beef liver-500 gm
onion-1
ginger garlic crushed
green chilly-2
curry leaves
turmeric-1/2 tsp
coriander powder-1 tsp
chilly powder-1/2 tsp
garam masala-1/2 tsp
salt
pepper powder-2 tsp
coconut oil
Preparation
In a clay pot add beef liver pieces, then add other all ingredients except oil.Then gently mix all, turn on flame, cook in low flame, mix frequently, once it cooked enough, add coconut oil and curry leaves, then cook until the gravy become thick.
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