Ingredients
wheat flour-1 glass
sugar-1 tbsp
salt
yeast-1/4 tbsp
milk
Preparation
Add wheat flour to a bowl, add sugar, salt and yeast into it, mix well, then add milk , knead it well, make soft dough, spread oil, above the dough and keep aside for 2 hrs, knead it again, then divide into 4 pieces, transform all balls into bun shape, put it in a idli plate, brush milk above the bun, keep 5 minutes, then bake it , spread butter above the bun before use.
for watch detailed video about Wheat flour Bun see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Seenia’s Kitchen
