fried rice pathiri

Ingredients

Matta rice -1 cup

water

salt

oil

Preparation

Soak rice , after washing it well, for 8 hrs. Then strain rice from water, add to a mixie jar, add water and grind it into fine paste, then pour the batter to a pan, turn on flame, add salt, and stir it well, once it become thick consistency, turn off flame and transfer it to a plate, and let it cool, after that, knead it well, and divide it into equal balls, press it in a pathiri press, then fry it in hot oil.

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