Ingredients
Matta rice -1 cup
water
salt
oil
Preparation
Soak rice , after washing it well, for 8 hrs. Then strain rice from water, add to a mixie jar, add water and grind it into fine paste, then pour the batter to a pan, turn on flame, add salt, and stir it well, once it become thick consistency, turn off flame and transfer it to a plate, and let it cool, after that, knead it well, and divide it into equal balls, press it in a pathiri press, then fry it in hot oil.
for watch detailed video about fried rice pathiri see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now ഉമ്മച്ചിന്റെ അടുക്കള by shereena
