Ingredients
Peanut – 1 cup
jaggery – 1 cup
cardamom powder – 1 tsp
Ghee – 1 tbp
water – 1/4 cup
Preparation
Heat a bottom thick pan, add peanut, roast it well, then remove peels. Melt jaggerry with water, then strain it, again add it to the pan, add cardamom powder and ghee, mix well, stir it until it become one string consistency, now add peanut, mix well, now transfer it to a plate or oiled surface, roll it to make shape, cut it desired shape after cooling it.
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