Egg Biriyani

Ingredients

for masala

oil

ginger garlic crushed

onion-3

salt

chilly powder-3 tsp

turmeric-1/4 tsp

kashmiri chilly powder-1 tsp

coriander powder-2 tsp

tomato-1

water

eggs-6

garam masala-1 tsp

For rice

fried onion

cashews, kismis fried

oil

spices

ginger garlic paste-1 tsp

onion-1

jeera rice-2 cup

water-3 cup

salt

lemon juice

garam masala-1/4 tsp

coriander and mint leaves

milk,turmeric and pineapple essence

Preparation

For egg masala, heat oil in a pan, add ginger garlic paste, saute it well, then add onion and salt, saute until it become golden brown and soft, now add masalas, cook it to turn aromatic, add tomato, mix it with masala, now add some water boil it well, next add eggs, mix with masala, cook until the gravy become thick and turn off flame.

For rice, heat oil in biriyani pot, add spices, roast it well, then add ginger garlic and onion, saute it for a minute, then add soaked and washed rice, after heating it for a while add water, then add salt and lemon juice, cook the rice well. For dum the biriyani, add 1/2 of the rice to a pan, add fried onion,cashews and kismis, coriander and mint leaves, milk and essence mix above the rice, then add 1/2 of egg masala, then add second layer, repeat the same, finally keep it in low flame for 20 minutes.

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