Ingredients
small banana-2
amrutham podi-1/4 cup
milk-1 1/2 cup
sugar-1 tbsp
cashews
boost-1 tbsp
beetroot cooked-3 pieces
Preparation
Cut banana into small pieces, then dry roast amrutham podi in a pan. Take a mixie jar, add banana, milk, amrutham podi, cashews, boost, beetroot, and sugar, blend it well, serve it with some dates.
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