Ingredients
for kubboose
dry yiest-1 tsp
sugar-1 tsp
lukewarm water-1/4 cup
maida-2 cup
salt
water
for filling
cucumber ( mix with salt and vinegar)
chicken-1/2 kg
for marination
chilly powder-1/2 tsp
cumin powder-3/4 tsp
pepper powder-3/4 tsp
garam masala-1/2 tsp
salt
ginger garlic paste-1 tsp
curd-3 tbsp
lemon juice-1/2
for mayonaise
garlic
sugar
salt
lemon juice
egg-2
vegetables you like
Preparation
For kubboose, activate yiest, then add maida , knead it well and make soft dough, rest this for 2 hrs, then you can make kubboose.
Marinate chicken with the masalas, after 1/2 hrs fry it well, then cut it into small pieces then keep aside.
Add ingredients for mayonaise in a mixie jar, blend it well and keep aside.
For shawarma, take a kubboose, spread mayonaise, add vegetables and chicken, again add mayonaise, wrap it with butter paper.
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