Ingredients
Eggs-6
For roasting egg
Oil-1 tbsp
Turmeric Powder-1/4 tsp
Chilli Powder-1/2 tsp
For gravy
Oil-2 tbsp
onion -1
Ginger Garlic Paste-1 tbsp
tomato-1
Coriander Powder-1 tbsp
Cumin Powder-1/2 tsp
Red Chilli Powder-1 tsp
Turmeric powder-1/2 tsp
jeera powder-1/2 tsp
green Chilli chopped (optional)-1
Garma Masala-1/2 tsp
Preparation
Put deep marks in boiled eggs, then marinate it with turmeric, chilly powder and salt, then shallow fry it in a pan, then transfer it to a plate. Add more oil, next add onion and tomato, saute it well, then transfer it to a mixie jar, grind it to fine paste. Heat a pan, add oil, then add ginger garlic paste, roast it well, next add onion paste, mix it well, next add masalas, mix it well, next add curd, mix all well, next add egg, add coriander leaves, combine all well.
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