Ingredients
semolina-1 cup
sugar-1/2 cup
ghee-2 tbsp
cashews-7-8
kismis-2 tbsp
egg-2
baking powder-1/2 tsp
cardamom-3
Preparation
Grind semolina and sugar and make a fine powder, then add ghee, egg and cardamom, blend it well, add baking powder, mix well. Take idli plate, grease it with ghee, pour the batter in each hole, add roased cashews above it, then steam it well.
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