Ingredients
for marination
kashmiri chilly powder-1 1/2 tsp
coriander powder-1/2 tsp
pepper powder
kasoori methi-1 tsp
salt
curry leaves
vinegar-1 tbsp
Fish
oil for frying
coconut milk-1/2 cup
Preparation
Take a bowl, add masalas for marination, mix well and make a thick paste, marinate fish with this masala, keep aside for 1/2 hrs. Then fry the fish in coconut oil, after that take a banana leaf, put it in the pan, add pepper and chilly, then place the fish, add more pepper and pour coconut oil, fold the leaf, fry it until the coconut milk completely dissolves.
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