Ingredients
for grinding
tomato-1/2
shallots-12
green chilly-1
garlic-3
ginger
turmeric-1/4 tsp
chilly powder-1 1/2 tsp
coriander powder-1 tbsp
fennel-1 tsp
water
other ingredients
fish
curry leaves
tomato -1/2
green chilly-2
pot tamarind-1 piece
salt
coconut milk-1/2 glass
shallots chopped
curry leaves
oil
Preparation
Take a mixie jar , add ingredients for grinding, grind into fine paste, then add to a clay pot, add water, tomato, chily, curry leaves, tamarind and salt, boil it well, then add fish, cook it for 2-3 minutes, next add coconut milk and turn off flame after heating it well, finally add roasted shallots and curry leaves with oil.
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