|

Pepper chicken

ByThattukada

Ingredients

Chicken-1 1/2 kg

Shallots- 1/4 kg

Coconut oil-

Turmeric powder-1 teaspoon

Pepper powder-2 teaspoon

Pepper- 2 teaspoon

Fennel seeds- 1 teaspoon

Cumin seeds- 1 teaspoon

Salt- as required

Curd- 3 tablespoon

Garam masala -2 teaspoon

Coriander leaves-1 handfull

Ginger paste – 2 teaspoon

Curry leaves- 2 handfull

Garlic paste- 2 tablespoon

Chilli- 6

Fresh cream

Preparation

Heat a pan, add pepper,cumin and fennel, roast it well, then turn off flame and grind it into fine powder, add this powder to chicken, add ginger garlic paste 1/2, salt, curd, and turmeric, marinate chicken with this masalas and rest for 2-3 hrs. Heat a pan, add coconut oil, after heating it well add shallots and salt, saute it well, then add ginger garlic crushed, and curry leaves, mix all well, now add marinated chicken, mix all well, add pepper powder, combine all, cover the pan, cook it well, add curry leaves and green chillies and cook until it become thick , finally add some fresh cream.

for watch detailed video about Pepper chicken, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Taste Ride Homely food

Similar Posts

  • |

    Chana Masala

    ByThattukada

    Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs. Lets see how to prepare thick gravy chana Masala Preparation Soak 2 cup of chana over night, next morning, cook it with salt, turmeric and water in a pressure cooker. Heat oil in a pan, add 4 sliced…

  • |

    Green peas Masala

    ByThattukada

    Ingredients oil ginger-2 small piece garlic-10 onion-3 tomato-3 green chilly-3 cumin-1 tsp turmeric-1/4 tsp kashmiri chilly powder-1 1/4 tsp coriander powder-2 tsp cooked green peas-1/2 kg salt water garam masala-1 1/4 tsp butter-1 tsp Preparation Heat oil in a pan, add ginger and garlic, saute it for a minute, then add onion, mix all together,…

  • |

    Peri peri al-faham

    ByThattukada

    Ingredients for marinate coriander leaves and mint leaves-1 cup fennel-1 tsp cumin-1 tsp cardamom-1 tomato-1 lemon juice-1 tbsp Ginger garlic paste-1 1/2 tbsp curd-3 tbsp salt chilly powder-2 tsp garam masala-1/2 tsp turmeric-1/4 tsp chilly flakes-2 tbsp for sauce chilly powder-1 tsp kashmiri chilly-1 tsp pepper powder-1/2 tsp chilly flakes-3 tbsp ketchup-3 tbsp salt Preparation…

  • |

    Oottupura Puli Curry

    ByThattukada

    Ingredients pumpkin raw banana cucumber tomato-1 salt turmeric chilly powder water tamarind coconut oil mustard dry chilly curry leaves. Preparation Cut vegetables into medium sized pieces, then add to a pressure cooker, next add masala powders, salt and water, then cook it for 2 whistle. Wait for the pressure has gone, then add tamarind juice,…

  • |

    Prawn roast

    ByThattukada

    Ingredients prawn-300 gm onion-1 garlic-8-9 ginger-1 piece green chilly-1 curry leaves chilly powder-1 tsp turmeric powder-1/4 tsp garam masala-1/4 tsp pepper powder-1/2 tsp salt Preparation Cook the prawn with garlic, ginger, curry leaves, green chilly, chilly powder, turmeric, water and salt. Heat another pan, add oil, next add onion and curry leaves, saute it well,…

  • |

    kizhi Biriyani

    ByThattukada

    Ingredients Chicken for marination chilly powder turmeric salt vinegar for rice jeera rice-1 3/4 cup onion tomato coriander leaves mint leaves ginger garlic chilly curry leaves curd lemon juice turmeric powder pepper powder-1/2 tbsp garam masala-1/2 tbsp spices oil eggs cashews and kismis Preparation Marinate chicken and rest for 1/2 hrs, then fry it and…