Ingredients
Silver pomfret fish(aavoli)-5
turmeric-1 tsp
chilly powder-1 tbsp
coconut oil -3 tbsp
curry leaves
chilly-8
ginger
green pepper- 1 tbsp
garlic-6
shallots-14-16
fennel powder-2 tsp
salt
tamarind water-1 tbsp
banana leaf
Preparation
Marinate fish with turmeric, chilly powder and salt, and rest for 1 hour. Grind ginger, garlic, pepper, chilly, shallots, tamarind water, curry leaves and fennel. Heat oil in a pan, fry fish, then saute the masala for 3 minutes. Take a banana leaf, add masala and fish, cover it, then fry in fry pan.
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