Ingredients
jaggerry-200 gm
water-1/2 cup
coconut -1 cup
cardamom-1/2 tsp
cumin powder-1/2 tsp
ginger powder-1/4 tsp
roasted rice flour-1 cup
salt
boiling water-11/2 cup
Preparation
Melt jaggerry in a pan, add coconut, cumin powder, cardamom powder and ginger powder, cook until it become thick, then keep aside, add salt and boiling water to rice flour, knead it well and make soft dough, divide the dough into small balls, take a ball and flattern it by your hand and fill the coconut mix, after sealing it all steam it well.
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