Ingredients
rice flour- 1cup
salt
coconut-4 tsp
curry leaves
shallots-2
garlic–1
fennel -1 tsp
prawns
onion-3
tomato-1/2
green chilly-2
coriander leaves
garlic
salt
turmeric
fennel powder
chilly powder
coconut oil
soaked basmati rice
Preparation
Take rice flour in a bowl, add salt, then grind coconut with garlic, shallots. curry leaves, and fennel, then add to rice flour, mix all well, pour hot water, mix with a spoon and keep aside for 5 minutes. For filling, add prawns, onion, tomato, garlic, chilly, coriander leaves, fennel powder and turmeric to a pan, mix well, then saute it for 10 minutes. Take the rice flour mix, knead it well, then take small portion, flattern it in your palm, add the filling then cover it and make ball shape, finally coat it with soaked basmati rice, after that, steam cook it.
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