Ingredients
squid fish cleaned-1/2 kg
onion-2
curry leaves
chilly
oil
fennel
ginger
garlic
tomato-1
turmeric-1/4 tsp
coriander powder-1/2 tsp
chilly powder-1 tbsp
garam masala-
pot tamarind-1 pc
Preparation
Heat a pan, add coconut oil, heat it well, add ginger and garlic, roast until it turn aromatic, next add onion and chilly, saute it well, next add tomato and curry leaves, cook until tomato become mushy, now add masala, add fish after the raw smell gone, mix all, then cook it well, add pot tamarind into it, cook it for 5 more minutes, finally add garam masala and pepper powder, mix well.
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