Ingredients
Poha-1 1/2 glass
jaggerry
coconut
cashews
cardamom
Preparation
Dry roast poha in a pan, once it become crispy transfer it to a plate, then roast cashews too. Grind the aval into fine powder, crush cashews, then mix it together, then add coconut and jaggerry, after crushing,add cardamom powder combine all well, make small balls.
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