Ingredients
Chicken – 500 grams
Oil – 1 1/2 tbsp
Onion – 2 medium
Cashew nuts – 10 nos
For marination
Turmeric powder – 1/2 tsp
Red chilli powder – 1 tsp
Coriander powder – 1 tsp
Salt – 1 tsp
Ginger garlic paste – 1 1/2 tsp
Green chilli – 2 nos
Fresh cream – 1 tbsp
Coriander leaves – 3 tbsp
Lemon juice – 1 tbsp
For curry
Cloves – 3 nos
Cardamom – 3 nos
Bay leaves – 2 nos
Water – 1/2 cup
Salt for taste
Preparation
Marinate chicken with yogurt, masalas, salt, lemon juice, chilly,ginger garlic paste,coriander leaves and fresh cream, then smoke it with a charcol for 30 minutes. Saute onion with cashews, then grind it into fine paste. Heat oil in a pan, add spices, then add onion paste and chicken, after mixing it cook it well.
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