Ingredients
banana-12
jaggerry-4-5
cardamom-2
cumin-1/2 tsp
ghee
Preparation
Grind banana with jaggerry juice, cardamom and cumin. Heat a pan, add ghee then pour the banana mix, stir well, add ghee frequently, cook until it become thick and non sticky. Then transfer it to a mould, after cooling it well cut it into desired shape.
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