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Banana halwa

ByThattukada

Ingredients

banana-12

jaggerry-4-5

cardamom-2

cumin-1/2 tsp

ghee

Preparation

Grind banana with jaggerry juice, cardamom and cumin. Heat a pan, add ghee then pour the banana mix, stir well, add ghee frequently, cook until it become thick and non sticky. Then transfer it to a mould, after cooling it well cut it into desired shape.

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