Ingredients
grapes-1 kg
sugar-3/4 kg
water-1 1/2 ltr
cinnamon-4
cloves-6
cardamom-4
yiest-1 tsp
wheat -1 handful
Preparation
Boil grapes with, sugar, spices and water, then mash it with a laddle, allow it to cool, then transfer it to a wine pot, add other ingredients, mix all well, then tie it with a cotton, and keep in dark room, next morning, mix again, repeat this for 4 more days, then strain out and use it.
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