Special malasian porotta , porotta filled with chicken egg mix, cheese, olives, corn and some secret ingredients.
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Ingredients wheat flour hot water jaggerry grated poha cashews cardamom Preparation Add wheat flour to a bowl, knead it by adding salt, and hot water and make a soft dough. Mix grated jaggerry,coconut, cashews and cardamom. Take a leaf , spread the dough gradually above the leaf, add filling and fold it from one side,…
Ingredients For marinate chicken chicken-500 gm kashmiri chilly powder 1 1/2 tsp chicken masala-1/2 tsp turmeric-1/4 tsp garam masala-1/4 tsp salt ginger garlic paste-1/2 tsp curd-1 1/2 tbsp maida-1 tbsp pepper curry leave for masala ghee bay leaves cinnamon cardamom cloves onion-1 salt ginger garlic paste-1/2 tsp carrot grated-2 cup turmeric-1/4 tsp red chilly powder-1/4…
Ingredients semolina-1 cup curd-1/4 cup water salt onion chopped-2 tbsp carrot-1 tbsp cabbage-1 tbsp ginger chopped green chilly chopped salt curry leaves chilly powder-1 tsp turmeric-1/2 tsp ghee for coconut chutney coconut-1 cup dal curd-2 tbsp salt water green chilly-2 water-1/4 cup for seasoning mustard-1 tsp urad dal-1 tsp curry leaves and dry red chilly….
Ingredients jackfruit-500 gm jaggerry-300-450 gm second coconut milk-1 1/2 cup thick coconut milk- 3/4 cup cardamom-1/2 tsp ghee-2 tbsp cashew-2 tbsp raisins-1 tbsp Preparation Cut jackfruit into small pieces, then grind this in a mixie jar and transfer to a bowl, melt jaggerry with 1/2 cup of water,. Heat a pan add jackfruit, and ghee…
Ingredients Soya chunks – 12 Green chilly – 1 Onion – 1 Egg – 1 Garlic Red chilly – 2 Cumin seeds – 1/4 teaspoon Chicken masala – 1/2 teaspoon Turmeric powder – 1/4 teaspoon Chilly powder – 1/2 teaspoon Curry leaves Salt Oil Soak soya chunks in water for half an hour. Drain off…
Ingredients potato boiled-2 semolina upma carrot chilly onion garam masala-1 tsp salt chilly powder-1/2 tsp cumin-1/2 tsp gram flour egg-1 chilly flakes-1 tsp Bread crumbs Preparation Take upma in a bowl, then add chopped veggies, boiled potato, masalas and salt, mix all well, then make small cylindrical shaped bites.Keep this in freezer for 4 hrs,…