Ingredients
Kozhuva fish – 500 gm
Turmeric Powder – 1/2 tsp
Kashmiri Chilli powder – 2 tbsp
Pepper Powder- 1 tsp
Garam Masala – 1/4 tsp
Corn flour – 2 tbsp
Maida – 1 tsp
Rice flour – 1 tsp
Lemon juice- 1.5 tbsp
Ginger garlic paste – 2 tsp
Coconut oil
Salt
curry leaves
Preparation
Take fish in a bowl, add other ingredients, marinate well, rest for 15 minutes , then fry in hot oil.
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