Fish curry with coconut milk

Ingredients

fish(vatta)

coconut oil

fenugreek

ginger

garlic-4-5

onion

green chilly-2

curry leaves

chilly powder-1 tsp

turmeric-1/4 tsp

coriander powder-1 tsp

tomato-1

pot tamarind

second extract of coconut milk

thick coconut milk

Preparation

Heat a pan, add oil, heat it well, add fenugreek , pop it, then add ginger, garlic, onion, chilly and salt, saute it well, add tomato saute until it become soft, now add masalas, after mixing it well add light coconut milk, boil it well, next add fish pieces, and tamarind, cook fish well, finally add thick coconut milk, just heat it then turn off flame.

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