Ingredients
orange peel-6
sugar-8 tbsp
water
lemon juice-1
Preparation
Remove white layer from orange peel, then cut it into small pieces, boil it for 10 minutes, then strain out from water. Melt sugar, add orange peel into it, cook until the sugar dissoves, then allow it to cool, spread sugar. Melt chocolete, coat candies into it, keep in fridge and use it.
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