Ingredients
squid-1 kg
shallots-25
garlic-12
ginger
coconut oil
curry leaves
green chilly-4
tomato-2
kashmiri chillt-3 tbsp
coriander powder-1 1/2 tbsp
turmeric-1 tsp
pepper powder-1 tsp
crushed fennel-11/2 tsp
garam masala-1 1/2 tsp
lemon juice-1/2
Preparation
Grind shallots, ginger and garlic into fine paste. Heat oil in a pan, add grinded paste, chilly, and curry leaves, saute it until the color become brown, then add masalas and tomato, mix well, then cook it until the raw smell gone, next add squid and salt, cook 5 minutes, then add crushed fennel, garam masala and pepper powder, mix well, finally add lemon juice.
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