Neymeen fry

Ingredients

Kingfish sliced 500 gms

Shallots 3

Garlic 5 no’s

Ginger small piece

Fennel seeds 1/2 tsp

Tumeric powder 1/4 tsp

Kashmir chilly powder 2 tbsp

Crushed pepper powder 1 tbsp

Rice flour 1 tbsp

Coconut oil 1 tsp

Lemon juice 1

Curry leaves few

Preparation

Take a mixie jar, add garlic,ginger , shallots , curry leaves and cumin, crush it well and keep aside. Take a bowl add masalas and crushed ingredients,rice flour,lemon juice,coconut oil and salt, mix and add water to make thick paste, marinate fish with this paste, and rest for 1 hour. Heat oil in a pan, add fish, fry well.

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