Pazham pori

ingredients

banana-4large

maida-1 3/4 cups

besan flour-11/2tsp

salt-2pinch

Tarmeric powder-1/4tsp

Sugar-2tsp

idli/dosa batter-3tsp

blwck sesame seeds-1/4tsp

water

oil for frying

Preparation

For batter, add lukewarm water to a bowl, add dosa/idli batter, mix well, next add turmeric powder, add maida and gram flour, next add salt and sugar, mix all well, add luke warm water to make a thick batter, rest the batter for 5 hrs. Then add sesame seed and mix it well. Take banana slices, dip in the batter and fry in hot oil.

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