Chicken stew

Ingredients

Chicken : 500gm

Potato : 1 big

Carrot : 1 small

Onion : 1 big

Ginger crushed : 1 tbsp

Fennel seeds : 1/4tsp

Pepper powder: 1 tsp

Garam masala : 1/2 tsp

Salt : 1tsp

Thin coconut milk: 1.5 cup

Thick coconut milk : 3/4cup

Curryleaves

Green chilli: 3

Cashew nuts :10 (optional)

Coconut oil : 2 tbsp

Preparation

Heat coconut oil in a pan, add cumin, next add ginger chopped, next onion, saute it well, add salt, add chicken, mix well, next add pepper,curry leaves and chilly, saute it well, now add potato and carrot, then add coconut milk, cook it for 8 minutes, crush cinnaon,cloves and cardamom, add to curry, add thick coconut milk and cashews, mix well, cook in low flame for 2 minutes, finally add coconut oil and curry leaves.

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