Ingredients
White rice _ 2 cup (1 cup -250ml)
Jaggery- 6 nmbr+water – 1/2 cup
Cooked rice-1/4 cup
Cardamom-3
Cumin-1 tspn
Maida – 2 tblspn
Baking soda -1/4 tspn
Coconut pieces-2 tblspn
Ghee- 2 tblspn
Oil – for frying
Preparation
Soak rice for 4 hrs. Melt jaggerry and strain it. Grind rice with jaggerry juice, add cumin, cardmom , cooked rice and maida also, after grinding well, rest batter for 4 hrs. Add coconut pieces roasted in ghee, baking soda, mix well. Heat oil in a pan, once the oil heat well, pour batter, cook both sides, keep the flame medium.
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