Squid Roast

INGREDIENTS-

Squid – 1/2 KG

Coconut Pieces – 1/4 Cup

Water – 1/2 Cup

Turmeric Powder – 1/4 TSP

Pepper Powder – 1/2 TSP

Garam Masala Powder – 1/4 TSP

Salt-1/2 TSP

Crushed Ginger, Garlic – 1/4 TSP

Green Chilly – 1 No

Powders-
Turmeric Powder – 1/4 TSP

Coriander Powder – 2 TSP

Red Chilly Powder – 11/2 TSP

Pepper Powder – 1 TSP

Garam Masala Powder – 1/2 TSP

Whole spices –

Cinnamon – 1 small piece

Cardamom – 1 No

Cloves – 2 Nos

Other Ingredients –

Savola – 2 medium size

Green chilly – 1 No

Ginger – 8 Cloves ( Crushed)

Garlic – 1 medium size piece ( Crushed)

Curry leaves

Tomato – 1/2of one small riped tomato

Coconut oil – 2 Tsp

Preparation

Take a pressure cooker add cleaned squid, coconut pieces,water, turmeric, pepper powder, garam masala, salt, ginger, garlic, green chilly and water, cook for 4-5 whistle. Heat a pan, add oil, next add spices and roast it, next add curry leaves, ginger garlic crushed, saute it well, next add onion,green chilly and salt, after sauting well add tomato, cook it well, next add masalas, saute it until turn aromatic, then add fish cooked water, once it boil well, add cooked squid, mix well, cook until it become thick and dry.

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